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	Despite some exports from Bordeaux, until about 1850 most wine in France was consumed locally. People in Paris drank wine from the local vineyards, people in Bordeaux drank Bordeaux, those in Burgundy drank Burgundy, and so on throughout the country. The spread of railroads and the improvement of roads reduced the cost of transportation and dramatically increased exports. [6] France now produces the most wine by value in the world (although Italy rivals it by volume and Spain has more land under cultivation for wine grapes). Bordeaux wine, Bourgogne wine and Champagne are important agricultural products.
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