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Like other wines produced in the United States, Oregon wines are marketed as varietals. Oregon law requires that wines produced in the state must be identified by the grape varietal from which it was made, and must contain at least 95% of that varietal. Oregon law has long forbidden use of place names, except as appellations of origin. Oregon is most famous for its Pinot Noir, which is produced throughout the state. Pinot Noirs from the Willamette Valley have received much critical acclaim from wine connoisseurs and critics, and Oregon is regarded as one of the premier Pinot-producing regions in the world.
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