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	Historically, Argentina has produced large volumes of plonk from high-yielding vines liberally fed by Andean irrigation water. You might be surprised to learn that Argentina is actually the world’s fifth largest producer, with 200 000 hectares under vine. But as the sights of producers have turned from the thirsty domestic consumers (who still manage a creditable 40 litres per head each year) towards lucrative export markets, an effort has been made to raise the standard. Indeed, exports now account for 9.1% of production, with most going to the UK and USA, an increase of tenfold over the last four years.
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