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Dessert wines are those wines which are typically served with dessert, although they are also drunk on their own, i.e. not accompanying food. They are often sweet wines such as ice wine, Sauternes, Tokaji Aszú, Beerenauslese, Bermet, Trockenbeerenauslese and Commandaria or fortified wines such as sherry, port and vin doux naturel. Often these wines are very sweet and people tend to not drink them in large quantities. For this reason dessert wines are popular in smaller 375 ml bottles in addition to larger ones.
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